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What do I need to replenish today?

Well hello! It’s been a little while since I’ve been on here. I haven’t been firing on all cylinders for a little while now so have had to prioritise and scale back to what I can manage. I’m really good at taking on too much at once and then crashing…

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Chinese Chicken and Vegetable Stir fry

After a craving for Chinese food and no good excuse not to get adventurous and cook it myself, I came up with this recipe! It tastes just like your standard chicken with cashews from your local eatery, though I forgot to add the cashews… Second time round, fried some up…

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Why I love ferments and why you should too!

It’s no secret that there is a wellness movement happening among us and that the time is now to take charge of your own health. Never has there been a time with so much access to information at our fingertips so easily accessible via the internet, books, e-books, webinars, e-courses,…

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Another stuffed capsicum recipe

This would have to be one of the best meals I’ve made in a while. All by accident too! So great, that I didn’t even take a photo to share… You’ll have to use you’re imagination.  The filling is something that could easily be added to a risotto or to…

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Chocolate bliss balls

Don’t you just love Easter, Christmas etc. the way these occasions bring families together (or completely rip them apart, but this is a positive post 😉 ). Our family always get together for these occasions no matter what, they are the solid occasions that we all make sure that we…

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Strange things I have in my kitchen – Apple Cider Vinegar

<a href=”http://www.bloglovin.com/blog/14141037/?claim=hvhdxdctfbz”>Follow my blog with Bloglovin</a> So, this will the the first in a series of posts that I had a bright idea about today! I’m trying to get away from just recipe posts and trying to add something a little more interesting to this space. This is a creative…

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Cleaning your fridge out for dinner

I made a really yummy savoury mince last night that anyone could make with what they have in the fridge. Its a great recipe for cooking on a budget. I went shopping in Coles who have a wonderful line of grass fed, hormone free beef from King Island. There was…

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Fermenting vegetables

I got to making some sauerkraut a few days ago as we were nearly out and I’ve left it too long. After posting a photo of its beautiful purple glory on Instagram, I had a few requests for the recipe! I’ve been making it for a year or so now…

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A lazy Sunday recipe for zucchini fritters

Ahh… I love a lazy Sunday.   “A sunday well spent, brings a week of content”   We’ve had so many zucchini’s from our garden this year its not funny, there is seriously about 10 of them still in a bowl on the bench. They are a veggie I plant…

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Accidental amazing muesli!

I found a bag of dried cranberries in the pantry yesterday and some leftover dates and had some inspiration to try and make a muesli. Given I was heading off to work, I threw them into a bowl to soak – as I’ve read this is the key to not…

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